Crafted in an ice-wine style, this sweet dessert Riesling was made using a freezing process to extract only the sweetest, juiciest nectar from each grape; leaving most of the water content behind. Through an extended 20+ hour pressing cycle, we were able to define the richness of the Riesling grape and develop this lovely dessert wine.
The 2015 Willamette Valley Chardonnay was primarily made from estate grapes grown in the Dundee Hills AVA. With an abundance of bright fruit aromatics, this wine was fermented in 40% new French oak to build richness.
The 2018 Rosé of Pinot Noir pairs exceptionally well with yard games and belly laughs, tan lines and BBQs, lawn chairs and friends. Not solely intended for Summer, this wine pairs well with all seasons but will harken us back to warmer times on even the grayest of February days.