Year after year, we can always count on Johnson Vineyard producing some of our most robust and structured Pinot noirs.
The 2015 Cuvée X is a blend made to capture the freshness of this extraordinary vintage. The purity of the strawberry, raspberry and cherry fruit makes this wine an excellent dinner companion but it can also be enjoyed all on its own.
Integrating wines from each of our certified organic estate vineyards, Thea's showcases the vintage, our intentions, and our efforts perhaps more than any other wine.
The Meyer Vineyard is a long, steep site in the Dundee Hills that faces due south and features a variety of elevations, exposures, and microclimates. The resulting wines reflect the vibrancy of one of Oregon's most famous AVA's.
Planted across the winery in the Yamhill-Carlton AVA, Stermer Vineyard has been farmed organically since being planted in 1997. The wines from this site are often full-bodied with prominent cherry and earth notes.
At a maximum elevation of 1,000 feet, Chestnut Hill Vineyard is one of the highest vineyards in the North Willamette Valley. In warm years, elevation lends restraint; in cool years ripeness can be elusive making for one of our most exciting Pinot noirs.