Integrating wines from each of our certified organic estate vineyards, Thea's showcases the vintage, our intentions, and our efforts perhaps more than any other wine.
The Meyer Vineyard is a long, steep site in the Dundee Hills that faces due south and features a variety of elevations, exposures, and microclimates. The resulting wines reflect the vibrancy of one of Oregon's most famous AVA's.
At a maximum elevation of 1,000 feet, Chestnut Hill Vineyard is one of the highest vineyards in the North Willamette Valley. In warm years, elevation lends restraint; in cool years ripeness can be elusive making for one of our most exciting Pinot noirs.
Planted across the winery in the Yamhill-Carlton AVA, Stermer Vineyard has been farmed organically since being planted in 1997. The wines from this site are often full-bodied with prominent cherry and earth notes.
If you're a Chardonnay lover, this wine is a steal. The 2014 Willamette Valley Chardonnay combines fruit from our Johnson, Wascher, and Chestnut Hill vineyards.