While this wine is typically very blue fruited and spicy, the warmth of the 2015 vintage has given a juicy red core to the wine less present in most other vintages.  The result is a bold Pinot that marries aromas of black cherry, red currant, cocoa powder, anise, and black pepper.  It is a complex wine, one that would show very well at the dinner table, especially when paired with more savory, spiced meats.