2016 Thea's Selection
Pinot noir- 93 pts
93 points, James Suckling
"Dark cherries and toasted spices make for a captivating nose with plenty of immediate interest. The deeply rich dark-cherries on the palate are cast along fluid, long and sturdy tannin lines. Strong finish. Drink or hold."
91 points, Wine Spectator
"Vibrant and generous, with expressive raspberry, orange zest and tarragon flavors that take on complexity toward polished tannins. Drink now through 2026." 11,278 cases made. — TF
90 points, Josh Raynolds/ Vinous Media
"Deep red. Ripe red fruit, floral, musky earth and spice qualities on the slightly shy nose. Offers supple black raspberry, cherry-cola and spicecake flavors that are given spine by a core of juicy acidity. Shows very good clarity and a touch of bitter chocolate on the velvety finish, which is framed by smooth, even tannins. (30% new French oak)"
As our house cuvee, Thea’s Selection is a blend of fruit sourced from all seven of our organic, estate vineyards that span three different Willamette Valley AVAs. As such, it is a wonderful representation of the vintage across all of our sites. The nose is inviting with black cherry, red currant and blackberry fruit that is nuanced by subtle spice notes of black licorice, black tea, cinnamon and graham cracker. The rich, silky tannins give in to a long and robust finish that leaves the taste of strawberries and dark chocolate lingering on the palate.
An unusually warm spring kicked off another record early grape harvest for 2016. Unlike 2015, which was equally early, 2016 had a much more moderate Summer with fewer heat spikes than either 2014 or 2015. A small heat spike during bloom lead to a smaller fruit set with smaller berries. A slightly warmer than usual August shepherded the modest crop loads to full ripeness in record time. As a result, the 2016 wines show stunning concentration and balance when compared to other warm vintages with similarly pristine, ripe fruit. 2016 marks the 3rd consecutive stellar vintage in the Northern Willamette.