The Winemaker's Bundle
This hand-selected 6 pack includes the following wines.
Tikka's Run Pinot Gris ($22), Chardonnay Reserve ($30), Cuvee X Pinot noir ($25), Thea's Selection Pinot noir ($34), Meyer Vineyard Pinot noir ($48), and Jerome Reserve Pinot noir ($60).
Here's what Winemaker Matt has to say about them!
2018 Tikka's Run Pinot gris- Hands down my favorite summer wine. Our estate Pinot gris is just so expressively fruity and floral, perfect for a glass on the porch, versatile enough to pair with food. My mom, who is not a wine drinker at all, LOVES this wine. I cannot go to visit her without bringing her up a fresh batch of bottles!
2017 Chard Reserve- If you enjoy seafood, this wine is a must. Whether it is fresh crab, lobster tails, or shrimp scampi, this wine will be a match made in heaven. This wine is truly a food wine and is by far my favorite go to.
2017 Cuvee X-Close to Thea's level quality for $10 cheaper? Yes please. Always great to have some of these around for those spontaneous wine moments when you just need to have a delicious glass of Pinot!
2018 Thea's Selection- This has been my house red for over 6 years now, and the 2018's are showing great! More than any other Pinot, Thea's always takes me back to the vintage, the people and the good times as it is a compilation of all the sites and flavors we experienced in the vintage. I've never been disappointed by this wine, it's always lovely!
2017 Meyer Vineyard Pinot noir- No other site gives us the red fruit purity we get out of Meyer vineyard and the relatively cool 2017 vintage only brings that out more. This wine is a picture of elegance and flashy aromatics. One of my favorites to bring out and enjoy.
2016 Jerome Reserve Pinot noir- Our flagship red from one of my favorite years. 5 years later, this wine is still a baby and is improving with each passing year. I have been drinking this fairly regularly for some time now and continue to be impressed. As a reserve tier wine, it is THE bottle I bring out for special dinners, particular when I like to get my red meat on!